RESTAURANT LE COEUR DES VIGNES - CHATEAU DE SIRAN
1 avenue du Château
avenue du Château
34210 SIRAN
La table du Château de Siran offers you a tasty cuisine that invites you to rediscover the authentic flavors of the south. We like to work with fresh products and rely on local producers
We vary our dishes and reinvent them according to the seasons to offer you a unique menu that changes every day
Puff pastry of Combebelle goat's curd, Red mullet fillets southern style, Prawn lollipops with onion confit, juice and beans, Scallops with Bize saffron, Tartar of tomatoes with virgin sauce, Tournedos of lamb and eggplant confit with southern flavor, Filet mignon with country ham and Comté cheese, Grilled salmon with a unilateral bear garlic pesto, Mille feuilles de fraises espuma de chocolat blanc, Profiteroles au chocolat menthe, Pêches rôties au miel d'ici, Macarons, Tarte tropézienne, and our mythical dessert : le Succès
3 cocottes Logis, and Label Vignobles et Découvertes.
We vary our dishes and reinvent them according to the seasons to offer you a unique menu that changes every day
Puff pastry of Combebelle goat's curd, Red mullet fillets southern style, Prawn lollipops with onion confit, juice and beans, Scallops with Bize saffron, Tartar of tomatoes with virgin sauce, Tournedos of lamb and eggplant confit with southern flavor, Filet mignon with country ham and Comté cheese, Grilled salmon with a unilateral bear garlic pesto, Mille feuilles de fraises espuma de chocolat blanc, Profiteroles au chocolat menthe, Pêches rôties au miel d'ici, Macarons, Tarte tropézienne, and our mythical dessert : le Succès
3 cocottes Logis, and Label Vignobles et Découvertes.
Hotel-restaurant
Wifi Internet access, Child menu, Menu for groups
Bar, High chair/booster seat, Bottle warmer, Garden, Parking, Bus park, Private car park, Private dining room, Meeting room, Lounge, Terrace
Bar, High chair/booster seat, Bottle warmer, Garden, Parking, Bus park, Private car park, Private dining room, Meeting room, Lounge, Terrace
We vary our dishes and reinvent them according to the seasons to offer you a unique menu that changes every day
Puff pastry of Combebelle goat's curd, Red mullet fillets southern style, Prawn lollipops with onion confit, juice and beans, Scallops with Bize saffron, Tartar of tomatoes with virgin sauce, Tournedos of lamb and eggplant confit with southern flavor, Filet mignon with country ham and Comté cheese, Grilled salmon with a unilateral bear garlic pesto, Mille feuilles de fraises espuma de chocolat blanc, Profiteroles au chocolat menthe, Pêches rôties au miel d'ici, Macarons, Tarte tropézienne, and our mythical dessert : le Succès
3 cocottes Logis, and Label Vignobles et Découvertes.
Modes de paiement: American Express, Credit card, Cheques and postal orders (F), Gift vouchers (F), Cash, Eurocard - Mastercard, Visa
