LE FAÎTOUT
Nathalie et Frédéric REVILLA
1 place du Pont
34360 BERLOU
Frédéric chooses his products from local producers (Pardailhan turnips, Combebelle goats, La Treille goat cheese, ...). Nathalie selects the best vintages of the St Chinian and Coteaux de Berlou appellations, establishing a beautiful wine list at low prices. A sensitive research work in order to share their findings, both at the culinary level (cooking classes at the restaurant and at home or oenological tastings in the presence of the winemaker) and at the landscape level; botanical walk to recognize the wild food plants that Frederic uses. Attentive welcome. Contemporary and bright room. Terrace under the plane trees. Groups welcome.
Labelled Master Restaurateur and Member of Tables Gourmandes du Languedoc. New award 2021 "Assiette " Michelin
Labelled Master Restaurateur and Member of Tables Gourmandes du Languedoc. New award 2021 "Assiette " Michelin
Food:Type Restaurant, Gourmet restaurant, Mediterranean cuisine, Traditional cuisine, Vegetarian cuisine.
Restaurant
A la carte menu, Home delivery, Child menu, Menu for groups, Takeaway, Reservations for external services, Caterer
High chair/booster seat, Air conditioning, Garden, Bus park, Terrace
High chair/booster seat, Air conditioning, Garden, Bus park, Terrace
50
Du 01/01/2024 au 31/12/2024 Open 12:00 - 13:30 19:30 - 21:30 - Closed:
De 10 personnes à 70
Frédéric chooses his products from local producers (Pardailhan turnips, Combebelle goats, La Treille goat cheese, ...). Nathalie selects the best vintages of the St Chinian and Coteaux de Berlou appellations, establishing a beautiful wine list at low prices. A sensitive research work in order to share their findings, both at the culinary level (cooking classes at the restaurant and at home or oenological tastings in the presence of the winemaker) and at the landscape level; botanical walk to recognize the wild food plants that Frederic uses. Attentive welcome. Contemporary and bright room. Terrace under the plane trees. Groups welcome.Labelled Master Restaurateur and Member of Tables Gourmandes du Languedoc. New award 2021 "Assiette " Michelin
Modes de paiement: Credit card, Payment cards, Cheques and postal orders (F), Cash
Adult menu - ||39,00€||
Child menu - ||14,00€||
A la carte - ||10,00€||
Adult menu - ||39,00€||
Child menu - ||14,00€||
A la carte - ||10,00€||
